Tom Lehmann - Director, Bakery Assistance, AIB

Tom Lehmann – Director, Bakery Assistance at AIB.
Lehman has worked in both the wholesale and retail baking industries. He has held many responsible positions with AIB including the directorship of the Experimental Baking Group and projects pertaining to new ingredients and product development.
As Director of Bakery Assistance, Tom has traveled and lectured extensively in the U.S. and internationally while under contract with private and governmental agencies. He is responsible for the Individualized Training Program and implementing specific regional training seminars. He is also an editorial advisor for Pizza Marketing Quarterly Magazine.