Shelley Case - Registered Dietician

Shelley Case, RD
A registered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States and the Professional Advisory Board of the Canadian Celiac Association. She also serves on the Scientific Advisory Board of the Grain Foods Foundation as well as Canada’s Healthy Grains Institute. She is the author of many articles on celiac disease and the gluten-free diet in leading publications such as Gastroenterology, Digestive Disease Sciences, Pediatrics, Journal of Human Nutrition and Dietetics, Topics in Clinical Nutrition and Today’s Dietitian. In addition, she co-authored the celiac section in the Manual of Clinical Dietetics (6th edition) by the American Dietetic Association and Dietitians of Canada, and has contributed to many other publications including textbooks, magazines and other patient education resources.

Shelley earned a Bachelor of Science Degree in Nutrition and Dietetics from the University of Saskatchewan and completed her Dietetic Internship at the Health Sciences Center in Winnipeg, Manitoba. Over the past 29 years, Shelley has helped thousands of people improve their eating habits and manage a variety of disease conditions through good nutrition. Currently, she has her own nutrition consulting company specializing in celiac disease and the gluten free diet that offers a variety of services to individuals, health organizations and the food industry.