Klaus Tenbergen - Culinology Program Director, Fresno State University

Klaus Tenbergen is Culinology Program Director at Fresno State University. Klaus has completed his Backermeister training in Germany, and then earned his Master’s degree in Management from Cardinal Strich University and his Doctorate in Education from Fresno State. Klaus has wide and deep experience in the baking industry, having worked in Germany, South Africa, and the USA as a baker, bakery owner, and educator.