Jeffrey Hamelman - Director of Production Bakery, King Arthur Flour Company

Jeffrey Hamelman has been a baker since 1976. He is an employee-owner of the King Arthur Flour Company in Norwich, Vermont, where he is director of the production bakery and instructor of the professional baking classes at the King Arthur Flour Baking Education Center.
In 1998 he became the 76th Certified Master Baker in the United States. He is the author of Bread: A Baker’s Book of Techniques and Recipes and was the 2005 recipient of The Guild’s prestigious Golden Baguette Award (now the Raymond Calvel Award), which recognizes individuals who have contributed significantly to the advancement of artisan baking.