Elaine Meloan - Director of Food Labeling, AIB

Elaine M. Meloan is the Director of Food Labeling at AIB.
She has a BS, Food Science and Industry, Kansas State University, 1984

Elaine started at AIB as a Food Technologist in the Cereal Technology Lab conducting contract research for the baking industry. She began working on the nutrition labeling program at its inception in 1993 as the Technical Manager. She has helped to develop and expand the department to include other aspects of food labeling including ingredient lists, allergen disclosures and food label compliance reviews. In addition to generating labeling information, she advises clients on regulatory and compliance issues pertaining to food labeling laws and regulations. Meloan is responsible for the development and presentation of AIB’s food labeling seminars. She has co-authored several AIB Research Technical Bulletins and is editor of “Food Labeling – Guide to FDA Regulated Products.”